Photo story: The winter banquet
THE WINTER BANQUET This photo story represents a culinary class at LBCC entirely dedicated to planning and preparing in culmination for a banquet which takes place at the end of the term. Among this team are some of the most positive and talented people in the school. The photo's taken are in the week of the banquet including the day of the event, Friday December 1st. The banquet event has taken place every term at LBCC for the last 25 years. The day before the banquet This photo was taken on Thursday, November 30th at around 3:30pm in the LBCC cafeteria's kitchen. The photo shows (from left to right) Garret Boren, Chef Michael Willis and Karina Nyman making sure there are no air pockets in their sausage. They are in the process of creating a dish called "Boudin sausage pork and liver." Michael Willis has been a Chef/Teacher since last fall, but has been cooking for about 10 years since he was 15. He graduated from LBCC in 2020 after searching for more training after